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Lynn Alley, author of “The Gourmet Slow Cooker,” is famous for creating flavorful homemade meals using the kitchen’s most coveted countertop appliance–the slow cooker. Inside “50 Simple Soups for the Slow Cooker,” Alley presents bold combinations for 50 new vegetarian and vegan soup dishes that are as hearty as they are flavorful. A few classics such as Ribollita and French Onion mingle with many unique offerings, including Swedish Rhubarb Raspberry Soup, Garnet Yam Soup with Coconut Cream, and Eggplant Soup with Cumin, Yogurt, and Dill. There are 15 mouthwatering photographs of steamy, slow cooked, spoon-to-mouth goodness. A concealed wire-o format ensures ease of use with lay-flat binding and effortless page turns, while the book’s 6 1 2 by 6 1 2-inch trim size makes it a handy resource in the kitchen as well as a perfect gift for on-the-go families.