NOTE: This is an e-book. After making a payment,please provide your email address in the chat box to obtain your e-book via email in less than a day.Thank you for your patience.

A deep-dive into the art and philosophy of making the perfect hamburger–with recipes for game-changing burgers and all the accoutrements–from the cult favorite Oakland restaurant KronnerBurger. Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger memories to understanding America?s favorite philosophy of making the perfect hamburger–with recipes for game-changing burgers and all the accoutrements–from the cult favorite Oakland restaurant KronnerBurger. Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger memories to understanding America’s favorite delicious, perfect-in-their-simplicity hamburgers. In his debut cookbook, On Burgers, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, a meditation on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than 40 non-burger recipes–from perfect onion rings to seasonal salads to Fish Fillet-inspired Crab Burgers–this book is not only a burger bible but a lens into the mind of one of the best rising star chefs. [117]…more