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An essential guide to delicious baking for multiple food allergies—with over 75 recipes that take the whole family from breakfast through dinner As more and more parents are discovering, the instant a child is diagnosed with severe or multiple allergies, food can’t be taken for granted anymore. Shopping turns into a frustrating hunt through ingredient lists, and every school lunch and birthday party becomes a potential nightmare. Whether parents love to bake or hate it, with most packaged foods and bakery treats suddenly off-limits, they’ll need to learn. Colette Martin overcame this challenge when her son was diagnosed with wheat, milk, soy, egg, and peanut allergies—and in Learning to Bake Allergen-Free, she gives parents the confidence to embrace new foods that are safe for their children, arming them with: • Info on how to avoid the top eight food allergens, plus gluten • Substitutions and techniques to make favorite recipes allergen-free • Simple tips on how to use new ingredients for the best results • Over 75 recipes—some from scratch, some from mixes—for Cinnamon Rolls, Spicy Cornbread, Chocolate Chunk Cookies, and more! With this thorough, accessible manual in hand, parents will be baking allergen-free by the time the oven finishes preheating.