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Mini farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre–and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Now expanding exponentially on his bestselling Mini Farming: Self-Sufficiency on 1 4 Acre, Brett Markham gives you tips, tricks, and planning advice on how to make the most of your mini farm. New topics include: Soil and Fertility Tools and Techniques Planting Guides and Seeders Easy Trellising Weed Control Techniques Greater Food Self-Sufficiency Making Your Own Country Wines Making Your Own Vinegars Making Cheese at Home Cooking for Self-Sufficiency Keep your costs down and production high with this complete guide to maximizing your mini farm–whether it’s a rooftop urban garden, a suburban backyard, or a more substantial plot of land. Materials, tools, and techniques are detailed with tables, diagrams, and 200 color illustrations and author photographs.